photo: niftyrecipe.com Roasted Chicken with Bread and Garlic

Roasted Chicken with Bread and Garlic

Here is one more interesting recipe from chicken. Let’s roast chicken thighs with onions on a white bread pillow. It's hard to say what's tastier in this dish, bread or chicken, it's something incredible. A white baguette or ciabatta is best suited for the recipe. In the process of preparation bread is impregnated with chicken juice and it turns out fantastically tasty and fragrant. Thanks to marinade meat remains juicy and gentle, literally melting in the mouth. Definitely try this!
Ingredients
60 min
8 servings


Ingredients

  • Chicken thigh
    8 pcs
  • Bread
    200 g
  • Onion
    3 pcs
  • Garlic
    2 clove
  • Olives
    15 pcs
  • Olive oil
    75 ml
  • Dried oregon
    1 tsp
  • Salt
    - to taste
  • Black pepper
    - to taste



Steps

  • Roasted Chicken with Bread and Garlic

    1. In a deep bowl combine olive oil, garlic cloves passed through the press, salt, mixture of ground peppers and dried oregano. Mix the chicken marinade to homogeneous consistence.
  • Roasted Chicken with Bread and Garlic

    2. Wash chicken thighs, dry from excess moisture with paper towels and shift into deep ware. Pour meat with ready-made marinade.
  • Roasted Chicken with Bread and Garlic

    3. Peel onions and cut into rings of medium thickness. Add onions to the chicken thighs.
  • Roasted Chicken with Bread and Garlic

    4. Mix the ingredients and leave them for about 30 minutes so that the chicken is marinated.
  • Roasted Chicken with Bread and Garlic

    5. Grease the heat resistant ware with small amount of olive oil. Let’s tear white bread (I have a baguette) on large pieces and put on the bottom of the ware.
  • Roasted Chicken with Bread and Garlic

    6. From the above let’s put marinated chicken thighs and pour with the remained marinade. Send the ware with the chicken and bread to the oven pre-heated to 200 degrees for 25 minutes.
  • Roasted Chicken with Bread and Garlic

    7. Then take the form with meat from the oven. Put the onion rings on the chicken thighs. Return the form to the oven for more 15-20 minutes.
  • Roasted Chicken with Bread and Garlic

    8. During this time, the meat should brown and roast completely. Let's check the chicken's readiness by putting a knife blade in it. If flow out the clear juice of the meat, it's ready. Serve the roasted chicken with bread and garlic in hot form, supplemented with green olives and fresh greenery.
  • Roasted Chicken with Bread and Garlic

    9. Bon Appetite!




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