Russian Wild Mushroom Soup
The mushroom soup can be prepared from different kinds of mushrooms, but it is especially tasty and fragrant from wild mushrooms. As the season of freshly harvested mushrooms has already come to an end, let’s use dried wild mushrooms to prepare the soup. Such a dish warms and pleases in winter, recalling warm autumn days and forest walks. The recipe is great for a lenten, vegetarian or diet menu.
Ingredients
-
Dried wild mushrooms150 g
-
Potato5-6 pcs
-
Carrot1 pcs
-
Onion1 pcs
-
Vegetable oil50 ml
-
Italian herb0.25 tsp
-
Allspice peas3 pcs
-
Bay leaf2-3 pcs
-
Parsley15 g
-
Dill15 g
-
Salt- to taste
Steps
More Recipes
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023