![Russian Wild Mushroom Soup Russian Wild Mushroom Soup](content/recipes/593/main_b_russian-wild-mushroom-soup.jpg)
Russian Wild Mushroom Soup
The mushroom soup can be prepared from different kinds of mushrooms, but it is especially tasty and fragrant from wild mushrooms. As the season of freshly harvested mushrooms has already come to an end, let’s use dried wild mushrooms to prepare the soup. Such a dish warms and pleases in winter, recalling warm autumn days and forest walks. The recipe is great for a lenten, vegetarian or diet menu.
Ingredients
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Dried wild mushrooms150 g
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Potato5-6 pcs
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Carrot1 pcs
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Onion1 pcs
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Vegetable oil50 ml
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Italian herb0.25 tsp
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Allspice peas3 pcs
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Bay leaf2-3 pcs
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Parsley15 g
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Dill15 g
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Salt- to taste
Steps
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