Potato Stuffed with Quail Eggs

Steps

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  1. Wash potatoes carefully, transfer to a pan with cold water and put on fire. After water boils let’s add salt, peas of black allspice and bay leaves for aroma to the pan. Cook the potatoes to readiness.
  
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  2. Drain water from the ready potatoes. Cool the potatoes to room temperature then cut the vegetables across into two halves. Using a coffee spoon, gently remove the core from the potatoes, forming boats.
  
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  3. Put the preparations in a heat-resistant form greased with vegetable oil.
  
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  4. In each potato boat let’s break one quail egg, add salt and black ground pepper to taste.
  
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  5. Grate hard cheese on a large grater. Put grated cheese on the potato half.
  
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  6. Send the vegetables with egg filling to the oven heated to 180 degrees. Bake potatoes with a surprise at the medium level of the oven for 20-25 minutes. During this time, quail eggs should be fully cooked and grated cheese melts and browns.
  
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  7. Serve the ready dish in hot form, decorated with finely chopped dill and parsley. Additionally, you can serve spicy ketchup, mushroom or garlic sauce.
  
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  8. Bon Appetite!