
Potato Stuffed with Quail Eggs
Today I will tell you how to make the original holiday dish from the usual boiled potatoes. The idea is so unusual and at the same time simple that even a beginner cook will be able to repeat it. We will bake potatoes with a quail egg filling with cheese crust in the oven. The dish is very tasty, nourishing and fragrant. Such potatoes can be an independent hot dish or serve as a side dish to fish, meat or poultry.
Ingredients
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Potato4 pcs
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Quail egg8 pcs
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Cheese100 g
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Vegetable oil1 tbsp
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Allspice3 pcs
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Bay leaf2 pcs
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Salt- to taste
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Black pepper- to taste
Steps
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