Cruffin

Steps

• 1. Preparation of the dough:
  
  Sift the flour into the bowl of the mixer, add sugar and yeast. Add water, melted butter (50 g) and salt. Knead for 20 minutes with a hook attachment until soft, smooth and not sticking to hands dough.
• 2. Roll the dough into a ball, grease a bowl with oil, put the dough inside and leave it to rise for one hour until it grows two times.
• 3. Forming and baking the cruffins:
  
  Knead the dough and divide it into two parts.Then each part divide into three.
• 4. Roll the parts of the dough into balls and leave for 10 minutes. Take one ball and roll it out into a very thin rectangle, if you have a machine for pasta, you can use it. The main thing is to roll out very thinly!
• 5. Grease it with soft butter, it is better to do it by hand. Tightly make a roll from the recatangle and cover it with a towel.
• 6. Do the same with the other balls. Grease the form for muffins with oil. Cut the roll into two equal parts with a sharp knife.
• 7. To form the cruffin, fold the strip so that the layers are on on top and are visible. Turn it, as if you are forming a knot.
• 8. Put the cruffins into the form. We will get twelve pieces. Cover them with a towel and leave for 30 minutes - 1 hour. By the way, you can prepare cruffins in advance, leave them in the fridge overnight and then bake.
• 9. Heat the oven up to 210 degrees.
• 10. Bake cruffins for 15 minutes until golden brown. Cool them on a grille.
• 11. Optionally, cruffins can be filled with some sweet toppings. You can choose any filling up to your taste — chocolate cream, jam, caramel, vanilla pudding, orange marmalade and so on.