Tangerine Cake Sharlotka

Steps

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  1. In deep bowl let’s connect 3 chicken eggs, sugar and vanillin.
  
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  2. Using a mixer, whip the mixture for 10 minutes to obtain a gassy and light mass.
  
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  3. Then add corn starch, ground cinnamon, vanillin and a pinch of salt to the dough. Mix the dough with a silicone spoon.
  
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  4. In several steps let’s add sieved wheat flour into the mixture, each time mixing the dough to homogeneous consistence.
  
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  5. As a result, there should be homogeneous and thick dough, similar to thick sour cream in consistence.
  
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  6. Clean tangerines from peel and white fibers, divide into segments and add to the ready dough. Mix gently.
  
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  7. Grease the cup of multicooker with butter and cover the bottom with baking paper. Put the dough in the prepared bowl of multicooker and even.
  
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  8. Bake sharlotka with tangerines for 50 minutes on "Baking" mode. Take the ready pie gently out of the bowl, using the form for steaming food.
  
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  9. Cool the fragrant sharlotka with tangerines to room temperature on a wire rack, decorate with sugar powder and serve with tea, coffee or cocoa.
  
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  10. Bon Appetite!