Tangerine Cake Sharlotka
What could be more delicious than home-made pastries cooked with love? Today for dessert will bake incredibly tasty, air and fragrant country tangerine cake (a.k.a. Sharlotka). I was making a pie in a 900 watt multi-cooker. Also the sharlotka can be baked in the oven at 180 degrees, preparation will take 35-40 minutes.
The gentle tangerine pie rises well during the baking process and turns out very gentle, with a flavored citrus note. This simple and delicious pastry is perfect for cold winter evenings.