Tangerine Cake Sharlotka
What could be more delicious than home-made pastries cooked with love? Today for dessert will bake incredibly tasty, air and fragrant country tangerine cake (a.k.a. Sharlotka). I was making a pie in a 900 watt multi-cooker. Also the sharlotka can be baked in the oven at 180 degrees, preparation will take 35-40 minutes.
The gentle tangerine pie rises well during the baking process and turns out very gentle, with a flavored citrus note. This simple and delicious pastry is perfect for cold winter evenings.
Ingredients
-
Whole wheat flour170 g
-
Egg3 pcs
-
Sugar250 g
-
Tangerines3 pcs
-
Corn starch1 tbsp
-
Vanillin1 pinch
-
Cinnamon0.25 tsp
-
Salt1 pinch
-
Powdered sugar1 tsp
Steps
More Recipes
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023