photo: niftyrecipe.com Baked Teriyaki Trout

Baked Teriyaki Trout

Today on the menu is an incredibly tasty and easy dish of Asian cuisine. We’ll bake trout steaks under teriyaki sauce. The red fish prepared in this way will be suitable both as a dish for holiday table and to vary daily menu. Please your family or make a romantic dinner with this dish complemented with white wine. Rice, potatoes or vegetable salad is well suited as a side dish.
Ingredients
50 min
2 servings


Ingredients

  • Trout steaks
    2 pcs
  • Liquid honey
    1 tbsp
  • Garlic
    1-2 clove
  • Soy sauce
    50 ml
  • Olive oil
    1 tbsp
  • Water
    50 ml
  • Wine vinegar
    1 tbsp
  • Potato starch
    2 tsp
  • Dry ground ginger
    1 tsp
  • Sugar
    1 tbsp



Steps

  • Baked Teriyaki Trout

    1. Let’s make teriyaki sauce for the marinade. In deep dish combine soy sauce, sugar, ground ginger and garlic cloves passed through the press. At will, fresh garlic can be replaced with dried powder garlic.
  • Baked Teriyaki Trout

    2. Then add olive oil and honey to the mixture.
  • Baked Teriyaki Trout

    3. Pour wine vinegar into sauce and mix with the wire whisk.
  • Baked Teriyaki Trout

    4. In a separate dish connect 50 ml of water and 2 teaspoons of potato starch and mix thoroughly.
  • Baked Teriyaki Trout

    5. Add starch mixed with water to the sauce. Mix the sauce carefully with the wire whisk, achieving homogeneous consistence.
  • Baked Teriyaki Trout

    6. Wash trout steaks and clean from scales. Put the fish in the ready teriyaki sauce. Leave the trout for 30 minutes so that the fish is marinated.
  • Baked Teriyaki Trout

    7. Shift the marinated trout steaks into a heat-resistant form for baking. Let’s water fish with small amount of sauce. Send trout steaks into a heated to 180 degrees oven. Bake fish at the medium level for 20-25 minutes.
  • Baked Teriyaki Trout

    8. Pour the remaining sauce into a frying pan with a thick bottom. Stir constantly and cook teriyaki sauce on low fire until thickening.
  • Baked Teriyaki Trout

    9. Take the ready fish out of the oven, grease steaks with teriyaki sauce, using a culinary brush.
  • Baked Teriyaki Trout

    10. Decorate trout steaks with sesame seeds and finely cut green onions. Serve fish in hot with side dish from rice.
  • Baked Teriyaki Trout

    11. Bon Appetite!




More Recipes