Cottage Cheese Waffles

Steps

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  1. In deep ware let’s combine softened butter, sugar and vanillin. Mix with a mixer to obtain homogeneous light substance.
  
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  2. Grate cottage cheese through the sieve.
  
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  3. Add cottage cheese to the butter whipped with sugar. Mix with a mixer to connect all the ingredients.
  
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  4. Add two chicken eggs to the received mixture. Mix the dough again with the mixer, achieving homogeneous consistence.
  
  
  
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  5. Then add corn or potato starch, soda, baking powder, a pinch of salt and vanillin to the dough.
  
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  6. In several steps add sifted wheat flour into the dough, each time mixing the ingredients until homogeneous consistence.
  
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  7. The finished dough should be thick enough and hold on a spoon.
  
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  8. Pre-heat the electric waffle maker and grease its sheets with vegetable oil using a cooking brush. Put on sheets one tablespoon of finished cottage cheese dough.
  
  
  
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  9. Close the electric waffle maker and bake waffles until golden brown. Depending on the power of the electric waffle maker, the cooking time will take 3-5 minutes.
  
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  10. Serve the ready cottage cheese waffles with tea or coffee. Fresh pastries can be supplemented with your favorite syrups, toppings, fresh fruits or berries.
  
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  11. Bon Appetite!