Creamy Buckwheat Soup with Mushrooms
Creamy buckwheat soup with mushrooms is excellent for baby nutrition, diet or fasting menu. Fragrant soup with creamy consistence is very tasty and nutritious. If you want to make the dish more caloric, use meat broth to prepare soup. Also at the end of the preparation you can add some cream to the puree soup or serve the ready dish with sour cream.
Ingredients
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Water2 l
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Buckwheat200 g
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Champignon250 g
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Potato2 pcs
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Carrot1 pcs
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Onion1 pcs
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Vegetable oil50 ml
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Dried thyme0.5 tsp
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Dried basil0.5 tsp
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
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Parsley- to taste
Steps
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