
Cheese Fish Cakes
Hake cakes turn out very tasty, with a delicious crispy crust on the outside and soft on the inside. Thanks to the processed cheese, fish cakes are incredibly juicy. Combined with cheese, the fish fillet gains a light creamy taste and becomes even more tender. Instead of hake for this recipe it is possible to use pollack fillet, pike-perch or cod.
Ingredients
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Hake500 g
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Processed cheese200 g
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Egg1 pcs
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Onion1 pcs
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Milk100 ml
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Bread40 g
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Bread crumbs100 g
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Vegetable oil100 ml
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Fish seasoning1 tsp
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
Steps
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