Chocolate Glazed Banana Muffins

Steps

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  1. In deep bowl let’s connect 3 chicken eggs and sugar. Ingredients for muffins: Wheat flour - 150 g; Eggs - 3 pcs; Black chocolate - 90 g; Sugar - 70 g; Ripe bananas - 2 pcs; Vegetable oil - 100 ml; Baking powder - 1 tsp.; Salt and vanillin - 1 pinch each.
  
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  2. Whip the mixture with mixer for 10 minutes till light and gassy mass is obtained.
  
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  3. Add sunflower oil to the obtained mixture. Once again whip the mixture with a mixer, achieving homogeneous consistence.
  
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  4. Peel two ripe bananas and mash them with the fork to homogeneous puree.
  
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  5. Add banana puree to the dough.
  
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  6. Break black chocolate into small pieces and melt it on a water bath or in a microwave oven on pulse mode.
  
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  7. Cool melted chocolate to room temperature and add to the dough.
  
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  8. Join wheat flour with baking powder, salt and vanillin. In several steps let’s add the sieved flour mixture into the dough, each time mixing the dough with a rubber spatula until homogeneous consistence.
  
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  9. The finished dough should be homogeneous and fairly thick.
  
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  10. Put the finished dough into silicone or paper forms for muffins, filling them by two thirds.
  
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  11. Send the preparations to the oven pre-heated to 180 degrees. Bake chocolate muffins with bananas until golden crust for 20-25 minutes. Let's check the readiness of pastries with a wooden skewer.
  
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  12. Take the ready-made muffins from silicone form and cool them on a wire rack to room temperature. Meanwhile, let’s make chocolate glaze. In a pan with a thick bottom, connect cocoa, sugar and milk. Mix thoroughly. Ingredients for chocolate glaze: Cocoa powder - 2 tbsp; Milk - 4 tbsp; Sugar - 5 tbsp; Butter - 50 g.
  
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  13. Put a pan with chocolate glaze on low fire. Constantly stirring, bring the mixture to boiling.
  
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  14. Add 50 g of butter to the glaze, mix.
  
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  15. Get the pan back on low fire. Stirring, let’s bring the glaze to boiling again, after that, remove the pan from the fire. When the glaze cools a little and thickens, cover chocolate muffins with it. Decorate the top of the pastries with small ground pistachios.
  
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  16. When the chocolate glaze is frozen, the pastries are ready to eat.
  
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  17. Bon Appetite!