Christmas Tree Tarts for New Year

Steps

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  1. Cut boiled chicken fillet into small cubes. Shift the ground meat into a deep salad bowl.
  
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  2. Boil hard chicken eggs, clean from shell and ground on a small grater. Add grated eggs to the salad bowl with chicken fillet.
  
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  3. Then add canned corn, filtered from marinade, to the salad.
  
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  4. Then add carrots in Korean style.
  
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  5. Add finely chopped dill and parsley to the salad. Salt and season the ingredients with black ground pepper to taste. Fill the salad with a small amount of mayonnaise and mix.
  
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  6. Let's fill the tartlets with ready-made salad. In addition, a small leaf of salad can be inserted into each tartlet for decoration.
  
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  7. Cut hard cheese into thin slices. Using a cookie form let’s cut the little Christmas trees out of the cheese.
  
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  8. Put a toothpick in every cheese Christmas tree. Put the blanks into tartlets with salad. Festive snack is ready!
  
  Bon Appetite!