Banana Cake
The banana cake is a delicious and incredibly fragrant home-made pastry. The recipe is so simple that it can be prepared even by a beginner cook. The cake turns out very soft and fluffy, with a golden brown crispy crust on the outside. During the baking process, the banana fibers darken, creating an original pattern on the dough. The pastry with bananas always turns out not only delicious, but also beautiful in cut. At will, ground nuts or pieces of chocolate can be added to the dough.
Ingredients
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Whole wheat flour320 g
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Sugar200 g
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Banana2 pcs
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Egg2 pcs
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Butter120 g
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Baking powder1 tsp
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Baking soda0.5 tsp
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Vinegar1 tsp
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Salt1 pinch
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Vanillin1 pinch
Steps
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