Stewed Cabbage with Potatoes

Steps

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  1. Cut white cabbage into thin straws.
  
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  2. Put groung cabbage in a pan with a thick bottom in layer of 1.5-2 cm.
  
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  3. Wash potato tubers, peel and cut into straws.
  
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  4. Over the cabbage let’s put a thin layer of crushed potatoes.
  
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  5. Put small pieces of butter on the potatoes.
  
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  6. Then repeat the layers, alternating cabbage, potatoes and butter. The top layer should be the white cabbage. Put pieces of the remaining butter on it. Pour in a pan 150 ml of water. Cover the pan with a lid and stew cabbage with potatoes on a low fire until the vegetables are soft.
  
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  7. Peel onions and cut into small cubes.
  
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  8. Put the ground onions in a frying pan with pre-heated vegetable oil. Periodically stirring, let’s sauté vegetables until a light golden brown.
  
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  9. Then add wheat flour to browned onions and mix.
  
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  10. Shift onions mixed with flour into a pan with cabbage.
  
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  11. Add tomato paste, salt, sugar and seasonings to the cabbage stewed with potatoes. Let's pour in apple vinegar.
  
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  12. Mix the ingredients and continue to stew cabbage with potatoes on low fire for another 5-7 minutes. Serve the ready dish in hot, decorated with finely chopped green dill.
  
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  13. Bon Appetite!