Stewed Cabbage with Potatoes
Stewed cabbage with potatoes is a delicious universal dish that can be cooked all year round. Stewed vegetables can be an independent dish or a side dish to meat or poultry. Since only vegetables and spices are in the ingredients, this recipe will suit vegetarians and fasting. The ready dish is delicious, nourishing and fragrant. In my opinion, this is a great way to vary the everyday menu.
Ingredients
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Cabbage600 g
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Potato4 pcs
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Onion2 pcs
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Tomato paste2 tbsp
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Whole wheat flour1 tbsp
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Butter50 g
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Vegetable oil50 ml
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Apple cider vinegar25 ml
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Water150 ml
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Sugar1 tbsp
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Bay leaf2 pcs
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Allspice3 pcs
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Khmeli-suneli1 tsp
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Salt- to taste
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Black pepper- to taste
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Dill15 g
Steps
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