Greek Spinach Pie (Spanakopita)
Today I suggest you to try an incredibly tasty and useful combination of products: spinach and bryndza cheese on a puff pastry. We will prepare fragrant Greek layered pie (Spanakopita). Fresh or frozen spinach can be used for the recipe. Cheese for the baking should have slightly sour and salty taste, so it will be better combined with flat taste of spinach. In this recipe, I used bryndza.
Ingredients
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Puff pastry1 kg
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Bryndza300 g
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Spinach400 g
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Onion2 pcs
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Egg2 pcs
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Vegetable oil25 ml
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Milk50 ml
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Dill- to taste
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Parsley- to taste
Steps
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4. This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of twists. This version uses cheese: bryndza. Break bryndza with our hands into small crumbs and add to the pie filling. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese.
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