
Greek Spinach Pie (Spanakopita)
Today I suggest you to try an incredibly tasty and useful combination of products: spinach and bryndza cheese on a puff pastry. We will prepare fragrant Greek layered pie (Spanakopita). Fresh or frozen spinach can be used for the recipe. Cheese for the baking should have slightly sour and salty taste, so it will be better combined with flat taste of spinach. In this recipe, I used bryndza.
Ingredients
-
Puff pastry1 kg
-
Bryndza300 g
-
Spinach400 g
-
Onion2 pcs
-
Egg2 pcs
-
Vegetable oil25 ml
-
Milk50 ml
-
Dill- to taste
-
Parsley- to taste
Steps
-
4. This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of twists. This version uses cheese: bryndza. Break bryndza with our hands into small crumbs and add to the pie filling. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese.
More Recipes
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- A List of Recipes From Iconic Movies and TV Shows 10:37, Jun 19, 2023