Greek Spinach Pie (Spanakopita)
Today I suggest you to try an incredibly tasty and useful combination of products: spinach and bryndza cheese on a puff pastry. We will prepare fragrant Greek layered pie (Spanakopita). Fresh or frozen spinach can be used for the recipe. Cheese for the baking should have slightly sour and salty taste, so it will be better combined with flat taste of spinach. In this recipe, I used bryndza.