Cinnamon Ginger Chicken Curry
The fragrant chicken curry with cinnamon and ginger is a delicious Indian-style lunch or dinner dish. The amount of spices for the recipe can be adjusted depending on your desire. Canned coconut milk can be used instead of cream. The chicken fillet prepared in this way is very tasty, gentle and juicy. It just melts in the mouth. Spices give the meat a unique aroma, carrying into the country of miracles and fairy tales.
Ingredients
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Chicken fillet600 g
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Bell pepper1 pcs
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Onion2 pcs
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Cherry tomatoes5 pcs
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Garlic2 clove
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Ginger10 g
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Cinnamon stick1 pcs
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Bay leaf2 pcs
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Clove buds4 pcs
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Water100 ml
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Cream 20%100 ml
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Olive oil50 ml
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Curry2 tsp
Steps
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