Trout Gravlax
The popular snack of the Nordic countries cuisine - gravlax or graavilohi, prepares for a long time, but at the same time it is not necessary to put a great physical effort. It is only necessary to wait for a couple of days and there will be delicious light-salted trout with amazing color on the table.
Ingredients
-
Trout700 g
-
Brown sugar50 g
-
Salt100 g
-
Beet200 g
-
Horseradish1 tbsp
-
Vodka50 ml
-
Dill20 g
-
Mandarin zest1 tsp
Steps
-
3. Lay trout fillet with skin down on a tray covered with food wrap and foil. On the fish let’s put all marinade and evenly distribute it on the surface. Wrap the fish tightly with foil and food wrap so that the beet juice does not flow out. Put the fillet in a cool place for 36 hours. Then unwrap the fish and clean from all marinade. The fish became firm, all the excess moisture came out of it and the flesh acquired a beautiful beet color.
-
5. Now the trout can be cut into thin slices and served to the table. How to serve gravlax? It's delicious on any fresh bread greased with a thin layer of butter. You can prepare sandwiches by greasing a slice of bread with a small amount of ricotta, adding fresh salad leaves and a drop of lemon juice.
-
6. Gravlax carries the freeze perfectly. Carefully wrap a whole piece of trout fillet in several layers of food wrap and put it in the freezer. When you need the gravlax, transfer it from the freezer to the fridge for several hours before serving, where it gradually defreeze and will be ready for using again.
Bon Appetite!
More Recipes
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- How Many Calories In a Good Sized Banana 11:23, May 14, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023