Pineapple Crab Sticks Salad

Steps

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  1. In advance take out crab sticks of the fridge so they defreeze. Clean the crab sticks from the wrap and cut them into small cubes. Put the ground ingredient in a salad bowl or portion dish as the first layer. Apply a thin mayonnaise net.
  
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  2. Drain the marinade from canned pineapples. Cut fruit into small cubes and put them on top of crab sticks. On top of the fruit let’s apply a thin layer of sauce.
  
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  3. Boil hard chicken eggs, clean from the shell and ground on a large grater. Put the grated eggs in the salad bowl. Salt egg layer a little and grease with mayonnaise.
  
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  4. Next grate hard cheese on a large grater. Put grated cheese on top of boiled eggs. On the above again apply a thin net of mayonnaise.
  
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  5. Drain the marinade from canned corn and put in salad bowl. This is the last layer of the salad. You don't need to grease corn with mayonnaise.
  
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  6. Send the ready salad to the fridge for 1-2 hours to insist. Before serving let’s decorate the layered crab sticks and pineapples salad with fresh greenery.
  
  Bon Appetite!