
Pineapple Crab Sticks Salad
Let’s prepare delicious layered salad with crab sticks and pineapples for the holidays. All ingredients combine perfectly with each other, emphasizing each other's taste. Thanks to fruits and canned corn, the salad is light and juicy. Preparation takes a minimum of time and efforts. Nothing needs to be prepared in advance.
A layered salad with crab sticks can be prepared in a deep glass salad bowl or served in portions using wide glasses. It’s convenient to form the salad using a cooking ring or split baking mold.
Ingredients
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Crab sticks240 g
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Egg4 pcs
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Cheese150 g
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Canned corn340 g
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Canned pineapple340 g
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Mayonnaise75 g