Oven Baked Sweet Potato Fries
Sweet potato cut into bars and rolled in fragrant seasonings baked in the oven can be an excellent alternative to the popular "fries" potatoes. The hardest thing about cooking this dish is finding a sweet potato that is still a rare guest on the shelves of even the biggest hypermarkets.
Ingredients
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Sweet potato5 pcs
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Salt- to taste
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Dried garlic1 tsp
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Paprika1 tsp
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Black pepper0.5 tsp
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Potato starch3 tbsp
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Thyme3 pcs
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Vegetable oil3 tbsp
Steps
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1. Let's prepare the ingredients. The amount of seasonings and salt can vary depending on your taste. The amount of sweet potato depends on the size of the tubers. Large tubers are used in this recipe. Peel the sweet potatoes and then cut into bars. Next, so that the finished dish is crispy, put the sliced sweet potatoes in cold water for 30 minutes at least.
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2. During this time let’s prepare a large baking sheet, line it with a bakery parchment, and turn on the oven to pre-heat up to 200-205 ° C. Cast away the sweet potatoes on a sieve and then put on paper towels to dry the bars. We don’t need any excess moisture here, because we need to bake the sweet potatoes rather than stew.
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4. Put the bars in one layer on the prepared baking sheet and send them to the pre-heated oven first for 15-20 minutes, then turn the sweet potatoes over and return them to the oven again for another 15-20 minutes. The total baking time depends on the specific oven. Make sure the seasonings don't start to burn otherwise the covering can have a bitter taste.
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