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photo: niftyrecipe.com Potato Coating Chicken Nuggets

Potato Coating Chicken Nuggets

Let’s prepare delicious deep fried chicken nuggets in potato coating. The meat turns out very juicy and gentle. Crispy potato crust gives chicken fillet a special taste and flavor. Delicious nuggets can be served as an independent dish with a favorite sauce or spicy ketchup. Meat can also be supplemented with fresh salad or baked vegetables.

45 min
4 servings

Steps

  • 1. Wash the chicken fillet, dry from excess moisture with paper towels. Cut each fillet lengthwise into halves. Then cut the meat into medium-sized pieces.
  • 2. Shift the chicken fillet pieces into deep ware. Add wheat flour to the meat.
  • 3. Mix chicken fillet with flour so that each piece of meat is covered with breading.
  • 4. Now let's make a potato coating. Gently separate 2 egg whites from yolks (we do not need them). With the help of a mixer whip the egg whites to soft peaks.

  • 5. Wash the potatoes, peel and ground on a large grater. After pressing from the crushed potatoes excess moisture, add it to the whipped egg whites.
  • 6. Then add potato starch, salt, black ground pepper and chicken seasoning.
  • 7. Mix the potato coating, achieving a homogeneous consistence.
  • 8. Dip the pieces of chicken fillet covered with the flour into a potato coating so that the meat is completely covered with it.

  • 9. In a deep frying pan, pre-heat vegetable oil. Gently put chicken fillet in coating in a frying pan with heated oil.
  • 10. Fry nuggets on medium fire for 5-6 minutes on each side so that meat is fully prepared.
  • 11. Place the finished products on a plate covered with paper towels to remove excess oil.
  • 12. Serve crispy chicken nuggets in potato coating in hot form, decorated with fresh greenery. A great addition will be ketchup or garlic sauce.
  • 13. Bon Appetite!


Appetizers

Ingredients

  • Chicken fillet
    600 g
  • Potato
    3 pcs
  • Egg
    2 pcs
  • Potato starch
    2 tbsp
  • Whole wheat flour
    2 tbsp
  • Seasoning for chicken
    0.5 tsp
  • Salt
    - to taste
  • Black pepper
    - to taste
  • Vegetable oil
    200 ml

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