![Garlic Dumpling Soup with Pickled Cucumbers Garlic Dumpling Soup with Pickled Cucumbers](content/recipes/629/main_b_garlic-dumpling-soup-with-pickled-cucumbers.jpg)
Garlic Dumpling Soup with Pickled Cucumbers
Let’s prepare for lunch a light chicken soup with garlic dumplings and pickled cucumbers. The dish is very tasty and nourishing, but quite light. Gentle garlic dumplings give the soup a unique aroma. If there is a pre-cooked chicken broth, the delicious soup with dumplings can be prepared in just 20 minutes. The real yum-yum will turn out!
Ingredients
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Water2 l
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Chicken thigh1 pcs
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Potato3-4 pcs
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Carrot1 pcs
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Onion1 pcs
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Pickled cucumbers1-2 pcs
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Olive oil50 ml
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Garlic2 clove
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Egg1 pcs
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Whole wheat flour3 tbsp
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Paprika0.25 tsp
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Allspice peas3 pcs
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Bay leaf2 pcs
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Khmeli-suneli1 tsp
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Salt- to taste
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Black pepper- to taste
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Dill15 g
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Parsley15 g
Steps
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12. With the help of two teaspoons wetted in cold water, let's put the dumplings into the soup. For this purpose let’s take 1/3 teaspoon of dough and with quick movement drop it with the second spoon in soup. During the cooking process, the dumplings will increase in size, so don’t make them too large.
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