Beef steaks with citrus sauce

Steps

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  1. For steak take a good piece of beef fillet with streaks. Let meat rest at room temperature about an hour.
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  2. Cut steaks of medium thickness. Knead the meat with your hands.
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  3. Grease each piece of meat with olive oil, season with salt and crushed pepper mixture - rub spices in. Put the steaks on a dry surface of a hot pan, fry each side for a couple of minutes. It is enough to flip steaks four times.
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  4. Put the meat on the fire pan, let it rest, garnish the tray with a few sprigs of rosemary. Shuffle the roasted meat in the oven, preheated up to 230 degrees for 8 minutes (grill convection mode).
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  5. For the sauce, bring juice of red oranges once to a boil in a pan, where the steaks were roasted – then pour the sauce into a gravy boat.
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  6. Get a tray with meat, again let the steaks soak for about 10 minutes and serve them sprinkled with citrus sauce!