Carrot Pumpkin Cake with Dried Apricots and Walnuts
If you want to surprise your guests with a delicious and unusual dessert, prepare a carrot-pumpkin cake. Layers with the addition of dried apricots and walnuts turn out incredibly fragrant, juicy and soft. The finish touch is given by light and pleasant in texture cream based on cream cheese. The lemon juice in the cream balances the sweetness of the layers, giving dessert a pleasant citrus note.
Ingredients
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Whole wheat flour450 g
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Egg3 pcs
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Sugar400 g
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Carrot300 g
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Pumpkin puree250 g
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Vegetable oil125 ml
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Dried apricot100 g
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Walnuts75 g
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Baking powder2 tsp
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Baking soda1 tsp
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Ground cinnamon0.5 tsp
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Dry ground ginger0.5 tsp
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Salt1 pinch
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Cream cheese600 g
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Condensed milk350 ml
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Cream 33%250 ml
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Powdered sugar50 g
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Lemon juice100 ml
Steps
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