Green Peas Millet Cereal

Steps

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  1. Sort out millet cereal and wash carefully in cold water. Shift the cereal in a pan of appropriate size. Pour in cereal with cold water in proportions of 1:3.
  
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  2. Cover the pan with a lid and cook millet cereal to readiness on low fire.
  
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  3. Pour the frozen green peas with boiling water and transfer to a pan.
  
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  4. Pour green peas with medium fat cream.
  
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  5. Let's put a pan with green peas on the fire. After cream boils, let’s cook peas on low fire for 1 minute. Then ground the mixture with a submersible blender until homogeneous puree is obtained.
  
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  6. Put the peas puree to a ready-made millet cereal. Add salt to taste.
  
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  7. Mix the ingredients thoroughly until homogeneity.
  
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  8. The millet cereal with green peas is ready. Serve it hot as a side dish.
  
  Bon Appetite!