Green Peas Millet Cereal
Easy way to love millet cereal is to prepare it with green peas and cream. As a result you get very tasty and fragrant side dish of delicious green color. The millet cereal with green peas turns out very gentle, with a pleasant cream taste. Fresh or frozen green peas can be used for the recipe. The finished porridge can be supplemented with a piece of butter.
Side dish recipes
Ingredients
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Millet2 glass
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Water6 glass
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Green peas200 g
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Cream200 ml
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Salt- to taste
Steps
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1. Sort out millet cereal and wash carefully in cold water. Shift the cereal in a pan of appropriate size. Pour in cereal with cold water in proportions of 1:3.
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2. Cover the pan with a lid and cook millet cereal to readiness on low fire.
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3. Pour the frozen green peas with boiling water and transfer to a pan.
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4. Pour green peas with medium fat cream.
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5. Let's put a pan with green peas on the fire. After cream boils, let’s cook peas on low fire for 1 minute. Then ground the mixture with a submersible blender until homogeneous puree is obtained.
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6. Put the peas puree to a ready-made millet cereal. Add salt to taste.
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7. Mix the ingredients thoroughly until homogeneity.
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8. The millet cereal with green peas is ready. Serve it hot as a side dish.
Bon Appetite!
