Chinese Flatbread with Roasted Egg
Chinese flatbread is a very popular choice for breakfast in china. It is crispy on the outside and soft on the inside so that one can cut it open and add sausage, ham, roast beef, scrambled egg or even vegetables (such as lettuce and cucumber) as stuffing.
Ingredients
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Whole wheat flour300 g
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Water150 ml
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Salt1 tsp
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Vegetable oil70 ml
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Egg6 pcs
Chinese Flatbread with Roasted Egg
Steps
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9. Pre-heat oil in the frying pan on intense fire. The amount of oil should be such that its level reaches almost the highest point of the flatbread. Lay out the future flatbread and cover with a lid when frying. The surface should become golden brown, then turn over and wait for the same effect on next side. Temporarily remove the frying pan from the cooking surface in order to lift slightly the middle layer of the flatbread with a fork.
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