Cottage Cheese Fish Cakes
To make fish cakes juicy, many hostesses add grated potatoes, semi-cooked rice, bread crumbs or semolina to the mince. Today I suggest to prepare delicious fish cakes with the addition of cottage cheese. Thanks to this ingredient, the cakes turn out particularly gentle and juicy. In the process of cooking they hold the shape perfectly and do not break up in the frying pan. Any kind of sea fish - cod, hake or sole - is suitable for the recipe.
Ingredients
-
Hake1 kg
-
Cottage cheese200 g
-
Onion1 pcs
-
Egg1 pcs
-
Milk100 ml
-
Bread crumbs100 g
-
Bread60 g
-
Vegetable oil100 ml
-
Paprika0.5 tsp
-
Fish seasoning0.5 tsp
-
Salt- to taste
Steps
More Recipes
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023