Lemon Mousse with Whipped Cream
Let’s prepare gentle lemon mousse with incredibly appetizing and very beautiful creamy cap for romantic evening and your darling will be struck by your gastronomic sense of style. Dessert turns out not only beautiful, but also surprisingly tasty.
Ingredients
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Lemon juice150 ml
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Butter110 g
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Sugar200 g
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Egg6 pcs
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Gelatin1 tsp
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Lemon zest3 tbsp
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Water2 tbsp
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Cream 33%150 ml
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Salt1/3 tsp
Lemon Mousse with Whipped Cream
Steps
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1. In the most thorough way when preparing products, wash the surface of lemons, as we will need zest from them. It is better to leave cream in the fridge until the moment of use, and it is even better to put them for 15 minutes in the freezer: then they will be better whipped. Place gelatin in any convenient ware, for example, a cup, pour with water and put aside to swell for 10-15 minutes.
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8. Transfer to a saucepan and put on low fire. Cook on the smallest fire until slightly thickened - it is about for 15 minutes. Add prepared gelatin and, without allowing to boil, actively mix with a spoon and wait for complete melting of gelatin. After that, take the saucepan from the cooking surface.
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