Salmon Salad with Mushrooms and Cherry Tomatoes

Steps

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  1. Wash lettuce leaves, dry from excess moisture, tear on large pieces and put on the bottom of the plate. Cut the light-salted salmon into thin slices and put them on lettuce leaves.
  
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  2. Wash the champignons and cut into slices. Put the ground mushrooms in a frying pan with pre-heated olive oil. Stir periodically and fry champignons until golden brown.
  
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  3. Cool the fried champignons to room temperature and add mushrooms to the salad.
  
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  4. Wash cherry tomatoes and cut into halves. Peel red onion and cut with thin semi-rings. Put the ground vegetables in the salad bowl.
  
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  5. Let's prepare dressing. In a separate dish combine olive oil, honey and spicy mustard. Add garlic clove passed through the press, salt and black ground pepper to taste.
  
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  6. Mix dressing to homogeneous consistence.
  
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  7. Pour salad with seasoned dressing.
  
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  8. Salad with salmon, mushrooms and cherry tomatoes is ready. Serve it immediately after cooking with slices of crispy baguette.
  
  Bon Appetite!