Mini Apple Rose Pies

Steps

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  1. Wash apples, cut into halves and remove the seed box. Cut fruit as thin as possible into semi-rings.
  
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  2. Transfer finely cut apples to a pan and pour with cold water. Add 1 circle of lemon to the fruit for flavor. Put the pan on the fire, bring it to a boil and cook the apples for 1-2 minutes until soft.
  
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  3. Drain hot water from apples. Cast away the fruit on a sieve or a colander and cool down to room temperature.
  
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  4. Remove the puff pastry from the fridge in advance so that it unfreezes and becomes elastic. On the working surface dusted with flour, roll the dough into a 2-3 mm thick layer. Cut the dough into long strips 6 cm wide. On one edge of the preparation put a little of thick jam.
  
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  5. On top of the jam put apple slices overlapped. For aroma let’s powder fruit with ground cinnamon.
  
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  6. Cover the apples with the second half of the dough so that the jam during the baking process does not outflow on the baking sheet.
  
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  7. Carefully roll the blanks into a tight roll, forming roses. Put the preparations in a heat-resistant form for baking or on a baking sheet covered with baking paper.
  
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  8. Bake apple roses from puff pastry at 180 degrees for 20-25 minutes. Cool the ready pastry to room temperature and decorate with sugar powder.
  
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  9. Bon Appetite!