photo: niftyrecipe.com

Green Beans Chicken Casserole

Chicken casserole is very tasty, fragrant and golden brown on top. It can be served as a separate dish or with a side dish at will. The recipe for chicken casserole is fast and easy to prepare, even the beginner will cope. Pieces of chicken fillet are placed on the bottom of the baking ware, and on top are poured with egg-sour-cream mixture. During the preparation process, the tender white meat simmers in its own juice and impregnates with pouring, which makes it very gentle and juicy. I prepared casserole in portion ceramic forms. Also one medium-sized heat-resistant form can be used for cooking.

Ingredients

50 min

4 servings

Ingredients

Chicken fillet

400 g
Green beans

100 g
Cherry tomatoes

10 pcs
Egg

3 pcs
Sour cream

3 tbsp
Butter

20 g
Dried garlic

0.25 tsp
Seasoning for chicken

0.25 tsp
Dried basil

0.25 tsp
Salt

- to taste
Black pepper

- to taste

Steps

1. Wash the chicken fillet and dry from excess moisture with paper towels. Cut meat into medium size pieces. Transfer the ground chicken fillet to deep ware, and then add salt, dried garlic, black ground pepper and a mixture of seasonings for chicken. Mix the meat and leave it for 30 minutes so that the fillet is marinated.

2. In deep bowl let’s connect 3 chicken eggs, sour cream, salt and dried basil.

3. Mix the mixture with a wire whisk to homogeneity.

4. Grease heat-resistant forms for baking with butter. Put marinated chicken fillet in prepared forms in one layer.

5. On top of the meat let’s put the green beans. If you use frozen green beans, first wash them from ice under warm water.

6. Fill the ingredients with an egg-sour cream mixture.

7. Wash cherry tomatoes and cut in halves. Put the tomato halves in forms cut down.

8. Send the chicken casserole to a 180 degree heated oven. Bake the dish at a medium level for 30-35 minutes. Serve the ready casserole in hot form, decorated with fresh dill.