Take pork ribs out of the fridge and leave at room temperature for 30-40 minutes to warm them up a little. Take seasonings for marinade to taste: sweet or smoked paprika, chili, garlic powder, black pepper, a mixture of peppers, etc. Mix the ingredients for the marinade and apply them on the ribs, slightly rubbing the mixture. It is necessary to grease ribs from all sides. Shift the pork ribs into a baking ware, lined with food foil or bakery parchment, and leave for 20 minutes at room temperature to marinate. In the meantime, turn on the oven to warm up to 200-210 ° C. After 20 minutes, cover the ware with ribs with foil and send them to the heated oven for 1 hour.