Cheese Pancakes with Mushrooms
The popular breakfast dish is cheese pancakes. The most favorite version of them is perhaps as dessert with raisins or with pieces of chocolate. However, not less delicious is non-sweet cheese pancakes with the addition of fried champignons. Such a dish can be offered for dinner or take with you on the road, to work or to study.
Ingredients
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Cottage cheese500 g
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Semolina2 tbsp
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Egg2 pcs
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Cheese50 g
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Champignon100 g
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Whole wheat flour100 g
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Vegetable oil- to taste
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SaltĀ½ tsp
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Seasonings- to taste
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Green onion- to taste
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Parsley- to taste
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Dill- to taste
Steps
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1. It is better for the cottage cheese to be dry. Otherwise you will have to add more semolina to get the right mixture consistence for the cheese pancakes. The type of semi-hard cheese can be any, depending on its taste you will need more or less salt, or may not have to salt at all. The amount of greenery is also to taste. From seasonings you can take black ground pepper, sweet paprika, dried garlic or add spiciness with ground chili pepper. Put cottage cheese in a deep bowl and break eggs into it.
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2. By means of masher break cottage cheese and eggs into a homogeneous mass. Add seasonings, semolina and once again mash so that everything is evenly distributed. Let's leave the mass at room temperature so that the semolina bulks up a little, and in the meantime letās deal with the other components of the cheese pancakes.
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3. Heat vegetable oil in the frying pan. Cut champignons finely and fry on a small fire until they are fully ready. It will take for about 5-7 minutes. At the end of the cooking, salt the mushrooms a little bit. Let the champignons cool down, and in the meantime cut finely the greenery and grate the cheese on a small grater.
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