It is better for the cottage cheese to be dry. Otherwise you will have to add more semolina to get the right mixture consistence for the cheese pancakes. The type of semi-hard cheese can be any, depending on its taste you will need more or less salt, or may not have to salt at all. The amount of greenery is also to taste. From seasonings you can take black ground pepper, sweet paprika, dried garlic or add spiciness with ground chili pepper. Put cottage cheese in a deep bowl and break eggs into it.