Potato salad with celery
A potato salad with celery, cooked according to our recipe, can become one of your favorite everyday dishes. The main advantages of this dish are the exquisite taste and much lower caloric content than in regular potatoes. The secret is that celery, which is included to the ingredients of this salad, has a «negative energy value», it means that the body spends more calories for its digestion, than it receives from the component. Therefore, combining potatoes with this vegetable, you get a low-calorie dish.
We flavour the salad with grain mustard, with which the dish has a long lasting quality and a spicy taste.
Ingredients
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Potato300 g
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Stalk of celery3 pcs
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Grain mustard1 tsp
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Green onion2 pcs
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Parsley- to taste
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Olive oil2 tsp
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Apple cider vinegar2 tsp
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Salt1 pinch
Steps
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1. Wash potatoes of dirt finely, put in a saucepan, cover with water and set on the stove. Boil potatoes in the skins to a ready state, to check it you can pierce them with a knife. The main thing is not to overcook for the vegetables not to loose the form. Rinse the ready potatoes with cold water, put them aside until completely cool.
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