
Gentle Pancakes (Russian Blini)
It’s a Pancake week, so it's time to cook delicious pancakes for family and friends. There are big varieties of pancake recipes: chocolate, rye, pumpkin, on potato broth and fruit yogurt.
Today I offer you another simple and delicious recipe for kefir pancakes on basis of pate a choux. They are very gentle, soft and thin. To taste pancakes turn out neutral, so they will be suitable for both sweet and salty filling. This time I made pancakes for breakfast, so I served them with honey and gooseberry jam.
60 min
Ingredients
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Kefir250 ml
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Water250 ml
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Whole wheat flour160 g
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Egg2 pcs
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Sugar2 tbsp
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Salt1 pinch
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Baking soda0.25 tsp
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Olive oil2 tbsp
Steps
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9. After half an hour, you can start cooking pancakes. Grease the hot pancake frying pan with a small amount of vegetable oil using a cooking brush. Pour a small amount of pancake batter onto the frying pan. By rotating the frying pan with circular movements, distribute the batter evenly throughout the perimeter.
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