Sour Cream Mushroom Sauce

Steps

• 
  
  

  1. Peel onions and cut into quarter rings.
  
• 
  
  

  2. Put the crushed onions in a deep frying pan with pre-heated vegetable oil. Stir periodically and sautée vegetables on medium heat until a light golden brown.
  
• 
  
  

  3. Wash fresh champignons and cut into slices of medium thickness.
  
• 
  
  

  4. Add cut mushrooms to the browned onion. Stir and continue to fry the ingredients together until the champignons are ready.
  
• 
  
  

  5. In deep ware let’s combine water and wheat flour. Mix the mixture until homogeneity.
  
• 
  
  

  6. Then add sour cream to the mixture and mix carefully again.
  
• 
  
  

  7. When mushrooms and onions are browned, add sour cream mixture to them.
  
• 
  
  

  8. Salt the mushroom sauce to taste, add black ground pepper and nutmeg. Cover the frying pan with a lid and stew the mushroom sauce on low fire for about 10 minutes.
  
• 
  
  

  9. At the end of the preparation let’s add finely chopped dill to the sauce.
  
• 
  
  

  10. Serve the ready mushroom sauce with pasta in hot.
  
• 
  
  

  11. Bon Appetite!