Russian Easter Bread (Kulich)
Very dressed and delicious looks Easter bread aka kulich Kraffin, to prepare which is really a huge pleasure - the process itself is very interesting, and the 100% result is simply the perfect motivation.
Ingredients
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Whole wheat flour500 g
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Egg3 pcs
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Sugar100 g
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Active dry yeast7 g
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Milk300 ml
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Butter90 g
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Raisins200 g
Easter bread recipe
Steps
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9. In a bowl with the dough first put yolks mass and mix it with the main dough. And then add whipped egg whites and very carefully knead them into the dough. Dough should be of quite loose and plastery consistence. Now let’s start kneading: add in small parts the sifted flour and thicken the dough until it becomes very soft and almost/slightly sticking to the hands. Once we have achieved the desired result, immediately put the bowl with the dough in a warm place to rise up.
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15. Lay one such "snail" on the second - it is the preparation of our Easter bread, which, in turn, put in a paper form. Grease the surface of each kulich with a mixture of yolk and water (1 tbsp.), because we have another egg left. Send three similarly filled forms with future Easter breads to the hot oven.
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