Bacon Wrapped Asparagus with Cheese Sauce
Asparagus is a useful, dietary and very popular product, especially in fans of healthy nutrition. However, asparagus fried in bacon is hard to call a dietary dish. But it's so delicious and exquisite that it's definitely worth cooking. Besides, it will take only 20-30 minutes to prepare.
Ingredients
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Asparagus200 g
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Salt1 pinch
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Water1 l
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Bacon150 g
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Cream 20%200 ml
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Cheese200 g
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Nutmeg1 pinch
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Black pepper- to taste
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Thyme3 pcs
Steps
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1. It is better to use green asparagus, because it is more fragrant. So that there are no difficulties in cutting bacon let’s take the ready cut. A pan with enough water and a pinch of salt will bring to a boil and lower the fire to a minimum - it is for blanching asparagus. Let’s also prepare a second ware with ice water. Wash asparagus and cut off the hard ends of the stems. We don’t need them.
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