Russian Fish Pie
The fish pie is just a yeast pie, but the filling is the main highlight of pastry. In the filling you put a whole carcass, of course, small-bones fish, for example, mackerel. The traditional and very beautiful dish will be a great decoration of your festive table - family members will be 100% surprised.
Ingredients
-
Whole wheat flour350 g
-
Milk200 ml
-
Active dry yeast7 g
-
Egg2 pcs
-
Sugar25 g
-
Salt1/2 tsp
-
Vegetable oil2 tbsp
-
Mackerel300 g
-
Onion1 pcs
-
Parsley- to taste
-
Green onion- to taste
-
Sesame seeds1 tbsp
Steps
More Recipes
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- Easy Handvo Recipe for a Nutritious and Tasty Gujarati Snack 11:17, May 19, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023