Glazed Lemon Honey Chicken
Chicken fillet baked in lemon-honey marinade turns out very juicy and delicious. The marinade gives the meat a pleasant sweetness of honey and a light sourness of lemon. The chicken fillet prepared according to this recipe is very soft and fragrant, with an appetite golden crust on top. The ideal side dish to this meat will be boiled vegetables or fresh salad.
Ingredients
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Chicken fillet400 g
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Honey2 tbsp
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Lemon1 pcs
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Olive oil50 ml
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Salt- to taste
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Black pepper- to taste
Steps
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6. Without covering the ware for baking, send chicken fillet to the oven pre-heated to 180 degrees. Bake fillet for 45-50 minutes, periodically watering meat with marinade. In the process of preparation marinade from the ware will evaporate significantly, and chicken fillet will be completely baked and redden.
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