![Salad with celery, chicken, apple and nuts Salad with celery, chicken, apple and nuts](content/recipes/66/main_b_salad-with-celery--chicken--apple-and-nuts.jpg)
Salad with celery, chicken, apple and nuts
A distinctive feature of salads is a freedom of performance. Here you can try to combine a variety of products, add new ingredients, in other words - constantly experiment. We propose you a salad recipe with celery, chicken, apples and walnuts. From the first glance it may seem that the combination of ingredients is not quite ordinary, but believe me, the dish will have an excellent taste.
As a dressing it is better to use thick, unsweetened yogurt, its not as fat as mayonnaise, sour cream, and also it has less calories.
Ingredients
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Chicken250 g
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Stalk of celery2 pcs
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Apple2 pcs
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Walnuts30 g
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Lemon juice1 tbsp
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Parsley- to taste
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Natural yoghurt4 tbsp
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Salt1 pinch
Steps
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1. Rinse chicken fillet under water to remove fat and membrane, put in saucepan, pour with water. The pan must be placed on the burner, boil the chicken in salted water for about 12 minutes after the stage of active boiling. Also cooking time depends on the size of the piece of meat, so its better to keep track of this process. But, more importantly, not to let fillet seethe, the state of the future cuts depends on it. Then remove the fillet from the broth and cool down completely.
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5. Prepare a deep bowl, throw all the sliced products in, mix gently so that the fillets do not be broken up.
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7. Add the pre-washed and chopped greens.
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