Cottage Cheese Muffins

Steps

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  1. In deep bowl let’s combine milk and 2 chicken eggs.
  
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  2. Add sugar and salt to the mixture.
  
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  3. Melt butter on a cooking surface or in a microwave oven and cool to room temperature. Add melted butter to the egg-milk mixture.
  
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  4. With the help of a mixer, whip the mixture for 2-3 minutes so that all ingredients are connected to each other and the sugar (100 g) is completely melted.
  
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  5. Add sifted wheat flour (200 g) mixed with baking powder into dough.
  
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  6. Using a mixer, gently mix the dough to a homogeneous consistence.
  
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  7. Let's prepare cottage cheese cream. In deep bowl connect cottage cheese, 1 chicken egg and sugar (100 g).
  
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  8. With the help of a submersible blender, break the mixture to paste-like consistence. Add wheat flour, corn starch and vanillin to the cream. Once again, break the cream with a submersible blender to make it homogeneous.
  
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  9. In the metal form for muffins insert paper forms. Fill them with 2/3 of ready dough.
  
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  10. On top of the raw dough, pipe cottage cheese cream using a pastry bag with a figure nozzle.
  
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  11. Send the muffins to a heated up to 200 degrees oven. Bake for 10 minutes. Then reduce the oven temperature to 130 degrees and continue baking muffins for another 35-40 minutes. Check the readiness of pastries with the help of wooden toothpick. It should be dry.
  
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  12. Cool muffins with cottage cheese cap to room temperature and serve with tea or coffee.
  
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  13. Bon Appetite!