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photo: niftyrecipe.com Cottage Cheese Muffins

Cottage Cheese Muffins

Let’s prepare for dessert delicious muffins with cottage cheese cap. Pastry is very tasty and gentle, with a golden top. It is best to use paper forms to prepare muffins. Due to the paper forms the pastry remains fresh for a long time and does not get hard. Dessert can be taken with you to work or given a child to school as a snack.

75 min
12 servings

Steps

  • 1. In deep bowl let’s combine milk and 2 chicken eggs.
  • 2. Add sugar and salt to the mixture.
  • 3. Melt butter on a cooking surface or in a microwave oven and cool to room temperature. Add melted butter to the egg-milk mixture.
  • 4. With the help of a mixer, whip the mixture for 2-3 minutes so that all ingredients are connected to each other and the sugar (100 g) is completely melted.

  • 5. Add sifted wheat flour (200 g) mixed with baking powder into dough.
  • 6. Using a mixer, gently mix the dough to a homogeneous consistence.
  • 7. Let's prepare cottage cheese cream. In deep bowl connect cottage cheese, 1 chicken egg and sugar (100 g).
  • 8. With the help of a submersible blender, break the mixture to paste-like consistence. Add wheat flour, corn starch and vanillin to the cream. Once again, break the cream with a submersible blender to make it homogeneous.

  • 9. In the metal form for muffins insert paper forms. Fill them with 2/3 of ready dough.
  • 10. On top of the raw dough, pipe cottage cheese cream using a pastry bag with a figure nozzle.
  • 11. Send the muffins to a heated up to 200 degrees oven. Bake for 10 minutes. Then reduce the oven temperature to 130 degrees and continue baking muffins for another 35-40 minutes. Check the readiness of pastries with the help of wooden toothpick. It should be dry.
  • 12. Cool muffins with cottage cheese cap to room temperature and serve with tea or coffee.
  • 13. Bon Appetite!

Baking

Ingredients

  • Whole wheat flour
    230 g
  • Butter
    70 g
  • Egg
    3 pcs
  • Sugar
    200 g
  • Milk
    150 ml
  • Baking powder
    1 tsp
  • Corn starch
    1 tbsp
  • Cottage cheese
    600 g
  • Vanillin
    1 pinch
  • Salt
    1 pinch

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