Peach Muffins

Steps

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  1. In deep bowl let’s connect 3 chicken eggs and sugar.
  
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  2. Using a mixer, whip the mixture for 10 minutes to obtain gassy and light mass.
  
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  3. Pour into the obtained mixture 2.5% kefir.
  
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  4. Add melted butter cooled to room temperature to the dough. Mix the dough with a mixer until homogeneity.
  
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  5. Then let’s add sifted wheat flour, baking powder, vanillin and salt to the dough. Mix the dough again to homogeneity.
  
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  6. Drain liquid from canned peaches. Cut fruit into small pieces. Add the ground peaches to the dough, mix.
  
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  7. In the metal form for baking of muffins let’s insert paper forms. Fill the forms with the dough for 2/3.
  
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  8. Send the muffins with peaches to a pre-heated oven up to 180 degrees. Bake the products at the medium level until golden for 25-30 minutes.
  
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  9. Get out ready-made muffins of metal form and cool down to room temperature on a wire rack. Serve fragrant pastries with milk, tea or compote.
  
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  10. Bon Appetite!