photo: niftyrecipe.com How To Cook Chicken Fillet in 5 Minutes

How To Cook Chicken Fillet in 5 Minutes

Today I will tell you an interesting way to cook chicken fillet in 5 minutes. The meat turns out very juicy and gentle. Chicken fillet prepared in this way can be served as an independent meal with a side dish from vegetables, cereals or pasta. Boiled meat is great for making pizza, stuffing for pancakes, various salads and snacks. The remaining after cooking chicken broth can be used to prepare soups or sauces.

5 min
2 servings
Meat and poultry recipes

Ingredients

  • Water
    1 l
  • Chicken fillet
    300 g
  • Onion
    0.5 pcs
  • Dill
    5 g
  • Parsley
    5 g
  • Bay leaf
    2 pcs
  • Allspice
    3 pcs
  • Coriander
    10 pcs
  • Salt
    1 tsp

Steps

  • 1. Wash fresh or previously unfreeze chicken fillet, clean from fat and skins. In a pan pour 1 litre of cold water, add half of the peeled onion and stems of fresh greenery.
  • 2. Then add 1 teaspoon of salt to the water.


  • 3. To make chicken fillet more fragrant, add black allspice, coriander and bay leaf.
  • 4. Cover the pan with a lid and bring water to boiling. Then put the prepared chicken fillet into boiling water.


  • 5. Cover the pan with a lid and cook chicken fillet for 5 minutes after boiling of water.
  • 6. After the specified time, turn off the fire and leave the chicken fillet in the broth for 20 minutes. During this time, the meat will be fully prepared.
  • 7. Serve ready boiled fillet with a side dish from fresh vegetables, decorated with greenery.
  • 8. Bon Appetite!




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