
Mackerel Rice Soup
Mackerel is good for making fish soups. This fish has no small bones, it's delicious and fat enough. That’s why, the first course is nourishing and has a special saturated aroma. Lemon peel and rosemary give the soup a piquant note, making the dish incredibly delicious.
Ingredients
-
Water2 l
-
Mackerel1 pcs
-
Potato3-4 pcs
-
Carrot1 pcs
-
Onion1 pcs
-
Garlic2-3 clove
-
Lemon0.5 pcs
-
Long-grain rice3 tbsp
-
Sour cream100 g
-
Olive oil50 ml
-
Paprika0.25 tsp
-
Rosemary0.25 tsp
-
Salt- to taste
Steps
-
1. In advance let’s unfreeze mackerel at room temperature. Wash the fish, cut off the head, tail and fins. By cutting the belly of mackerel, remove the insides. Transfer the fish to a pan and pour with 2 liters of cold water. Cover the pan with a lid and cook mackerel on low fire for 20 minutes after boiling of water.
More Recipes
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023