
Yogurt Peach Cake
I suggest you prepare a delicious dessert with canned peaches. The base of the cake will be a fluffy sponge impregnated with sweet syrup. The dessert will be supplemented by a gentle yogurt cream and a layer from canned fruit with orange jelly. The cake is very tasty, bright and dressed. I'm sure your guests will appreciate it.
Ingredients
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Egg5 pcs
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Whole wheat flour100 g
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Potato starch40 g
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Baking powder1.5 tsp
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Lemon juice0.5 tsp
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Salt1 pinch
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Vanillin1 pinch
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Greek yoghurt500 g
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Cream 33%100 g
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Powdered sugar100 g
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Water135 ml
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Gelatin22 g
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Canned peaches300 g
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Orange juice200 ml
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Sugar157 g
How to cook Yogurt Peach Cake
Steps
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