During this time, the bacon will redden, and most of the fat will dissolve. If there is too much fat, it makes sense to shift the bacon on another baking sheet. If there is a little fat, we move on: let’s apply glaze on each strip of meat with silicone brush and return the baking sheet to the oven again. In 5 minutes get the baking sheet out, turn bacon over and apply the glaze to the other side. Put the baking sheet back in the oven for 5 minutes. Repeat this procedure 2-3 times. Make sure that the sweet glaze does not start burning and, if necessary, slightly reduce the heat of the oven.