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Potato in Roasting Bag
Potato in a roasting bag is an excellent side dish to fried fish, stewed meat or boiled poultry. And just with fresh salad, sour cabbage or pickled tomatoes - it is very tasty and nourishing. The recipe is very simple and fast, even the beginner cook will cope. Young potato can be not pre-cleaned and baked together with peel.
Baked in a bag potato turns out soft inside, with an appetite golden crust outside. Spices and garlic give the ready dish a pungent taste and mind-blowing flavor. Do you want to indulge your family with delicious vegetables as a side dish? Follow this step-by-step recipe and I'll tell you in details how to bake potato in a bag in the oven.
Ingredients
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Potato1 kg
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Garlic2-3 clove
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Olive oil50 ml
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Paprika0.5 tsp
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Turmeric0.25 tsp
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Rosemary0.5 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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