photo: niftyrecipe.com

Potato in Roasting Bag

Potato in a roasting bag is an excellent side dish to fried fish, stewed meat or boiled poultry. And just with fresh salad, sour cabbage or pickled tomatoes - it is very tasty and nourishing. The recipe is very simple and fast, even the beginner cook will cope. Young potato can be not pre-cleaned and baked together with peel. Baked in a bag potato turns out soft inside, with an appetite golden crust outside. Spices and garlic give the ready dish a pungent taste and mind-blowing flavor. Do you want to indulge your family with delicious vegetables as a side dish? Follow this step-by-step recipe and I'll tell you in details how to bake potato in a bag in the oven.

Ingredients

50 min

4 servings

Ingredients

Potato

1 kg
Garlic

2-3 clove
Olive oil

50 ml
Paprika

0.5 tsp
Turmeric

0.25 tsp
Rosemary

0.5 tsp
Salt

- to taste
Black pepper

- to taste

Steps

1. Wash the potatoes, peel and cut into bars.

2. Put vegetables into deep dish. Add salt and spices to the potatoes.

3. To make potatoes in the roasting bag even tastier and more fragrant, let’s add garlic cloves passed through the press to vegetables. Season the potatoes with black ground pepper.

4. Pour vegetables with a small amount of olive oil.

5. Mix carefully so that all bars of potatoes are covered with olive oil and spices.

6. Transfer the potatoes into the roasting bag. For convenience, put vegetables in the bag on the baking sheet or in a heat-resistant ware for baking.

7. Send the potato in a roasting bag to a heated to 220 degrees oven. Bake vegetables for 30-35 minutes until golden crust. At the end of the preparation, carefully cut the roasting bag so that the potatoes redden on top.