photo: Potato in Roasting Bag

Potato in Roasting Bag

Potato in a roasting bag is an excellent side dish to fried fish, stewed meat or boiled poultry. And just with fresh salad, sour cabbage or pickled tomatoes - it is very tasty and nourishing. The recipe is very simple and fast, even the beginner cook will cope. Young potato can be not pre-cleaned and baked together with peel. Baked in a bag potato turns out soft inside, with an appetite golden crust outside. Spices and garlic give the ready dish a pungent taste and mind-blowing flavor. Do you want to indulge your family with delicious vegetables as a side dish? Follow this step-by-step recipe and I'll tell you in details how to bake potato in a bag in the oven.
50 min
4 servings


  • Potato
    1 kg
  • Garlic
    2-3 clove
  • Olive oil
    50 ml
  • Paprika
    0.5 tsp
  • Turmeric
    0.25 tsp
  • Rosemary
    0.5 tsp
  • Salt
    - to taste
  • Black pepper
    - to taste


  • 1. Wash the potatoes, peel and cut into bars.
  • 2. Put vegetables into deep dish. Add salt and spices to the potatoes.
  • 3. To make potatoes in the roasting bag even tastier and more fragrant, let’s add garlic cloves passed through the press to vegetables. Season the potatoes with black ground pepper.
  • 4. Pour vegetables with a small amount of olive oil.
  • 5. Mix carefully so that all bars of potatoes are covered with olive oil and spices.
  • 6. Transfer the potatoes into the roasting bag. For convenience, put vegetables in the bag on the baking sheet or in a heat-resistant ware for baking.
  • 7. Send the potato in a roasting bag to a heated to 220 degrees oven. Bake vegetables for 30-35 minutes until golden crust. At the end of the preparation, carefully cut the roasting bag so that the potatoes redden on top.
  • 8. The potatoes in the roasting bag are ready! Decorate vegetables with fresh dill and serve in hot form.
  • 9. Bon Appetite!