Rassolnik Pickle Soup with Rice
The popular rassolnik pickle soup has many variations. Some hostesses prepare it with barley, others add buckwheat or rice. For soup base use meat on bone, beef or pork fillet, kidneys or by-products. In this recipe, I'll tell you how to make a pickle soup with rice and cucumbers.
This recipe of pickle soup with rice I prepared on chicken broth. It turns out in delicious and fragrant first dish. In addition, sour cream, hot red pepper or green onions can be served.