![Best Mackerel in Tomato Sauce Best Mackerel in Tomato Sauce](content/recipes/680/main_b_best-mackerel-in-tomato-sauce.jpg)
Best Mackerel in Tomato Sauce
Mackerel is very popular with hostesses. Fish is baked in an oven with vegetables and lemon, marinated in a can with beet. Delicious snack rolls with smoked brisket and fish soups are also prepared from it.
Today I suggest preparing a new recipe - stewed mackerel in tomato sauce. The fish is very gentle, soft and fragrant. The unique taste of mackerel in this recipe is given by a sauce prepared on the basis of a mixture of browned vegetables and sour-sweet tomato paste seasoned with spices. Mackerel hasn’t got many bones and it’s quite oily fish, so even fussy eaters will be satisfied.
Ingredients
-
Mackerel1 pcs
-
Onion1 pcs
-
Tomato2 pcs
-
Tomato paste2 tbsp
-
Olive oil50 ml
-
Fish seasoning1 tsp
-
Sugar1 tsp
-
Bay leaf2 pcs
-
Allspice3 pcs
-
Salt- to taste
-
Black pepper- pcs
Steps
More Recipes
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023