photo: niftyrecipe.com

Walnut Charlotte

Classic charlotte with apples will significantly benefit if you add walnut to the dough. The gentle sponge dough is perfectly combined with sour-sweet apples and picky nuts, making the pastries incredibly delicious. Ground cinnamon gives the charlotte a mind-blowing flavor that spreads throughout the house. The recipe for charlotte with walnuts is quite simple and fast, and the result will surprise you pleasantly. The main thing is to whip carefully chicken eggs with sugar so that the cake in the process of cooking grows well and turns out fluffy. Ready charlotte with nuts can be decorated with sugar powder, poured with chocolate or lemon icing.

Ingredients

90 min

8 servings

Ingredients

Whole wheat flour

170 g
Sugar

250 g
Egg

3 pcs
Corn starch

1 tbsp
Apple

3 pcs
Walnuts

100 g
Vanilla sugar

1 tsp
Ground cinnamon

0.25 tsp
Salt

1 pinch

Steps

1. In deep bowl let’s connect sugar and 3 chicken eggs.

2. With the help of a mixer whip the mixture for 10 minutes until a light mass is obtained. Thanks to this charlotte with walnut will be soft and fluffy.

3. In separate bowl combine wheat flour, corn starch, vanilla sugar and ground cinnamon. Mix everything with a wire whisk until homogeneity.

4. Add to the whipped egg mass a mixture of dry ingredients sieved through the sieve.

5. Mix the dough for the charlotte with a rubber spatula, achieving homogeneous consistence.

6. Ground walnut with a knife into large crumbs.

7. Wash the apples, remove the core and peel. Cut fruit as thin as possible. It is also convenient to use a grater for cutting slices for this purpose.

8. Add crushed apples and walnuts to the charlotte dough. Once again, thoroughly mix the ingredients.

9. Transfer the dough into a cup of multicooker or a form for baking with a diameter of 22-24 cm, lined with parchment paper. Bake the cake in a multicooker on Baking mode. In 60 minutes, the charlotte with apples and walnuts will be ready. In the oven, the charlotte should be baked for 35-40 minutes at 190 degrees.

10. Cool the ready pastry to room temperature, decorate with sugar powder and walnuts. Let’s serve charlotte with walnuts with tea or coffee. Bon Appetite!