Oven Baked Chicken with Rice
Oven baked rice with chicken is delicious, rich and easy to prepare dish. The meat turns out very juicy and gentle, it just melts in the mouth. During the baking process, rice is impregnated with chicken juice and becomes especially tasty and fragrant. The advantage of this recipe is that at the same time you will have the main dish and side dish. You only need to supplement each portion with fresh vegetables.
Oven baked chicken with rice, a recipe with a photo you'll find below, will surely be one of your favorites. Instead of chicken drumsticks you can use any parts of chicken - wings, thighs or backs. Steamed long-grained rice is best suited for this recipe, because it keeps the grain form well in the process of preparation.
Ingredients
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Water500 ml
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Chicken drumsticks4 pcs
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Long-grain rice300 g
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Carrot1 pcs
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Onion1 pcs
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Garlic3-5 clove
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Olive oil50 ml
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Hot ajika sauce1 tbsp
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Bay leaf2-3 pcs
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Allspice3 pcs
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Seasoning for rice1 tsp
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Salt- to taste
Steps
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